Inkaterra Hacienda Urubamba is a contemporary hacienda-style hotel in the Sacred Valley of the Incas, between Cusco and Machu Picchu. The rooms in the Casa Hacienda and the independent houses have impressive views of the valley, allowing the traveler to enjoy the open space and the tranquility of the valley. The design and interiors are inspired by the cultural history of the area, with colonial furniture, Inca masks and handicrafts that contribute to the local charm of the hacienda.

The Earth to Table concept allows travelers to harvest their food at the hotel’s organic farm. Carbon-free inputs such as quinoa, giant Urubamba maize, medicinal herbs and a variety of potatoes are produced with traditional cultivation techniques.
In addition, they have included excursions such as: Ecological Chakra Tour, twilight, birds of Urubamba, Chicha de Jora and Trocha Challa Huasi.